午餐外帶新竹南大路的品芫麵食館，他家供應的品項及味道是類似鼎泰豐的風格，炒飯也是稍微偏白，不是放了很多醬油的類型，我特別喜歡這種。
我買了肉絲蛋炒飯，內容物就是簡單的肉絲、蔥、蛋、飯，一點討厭或是多餘的東西都沒有，我最喜歡這樣，因為這更考驗掌廚人的功力，你沒辦法靠其他的東西去掩蓋。
我曾經在網路上找過很多種號稱可以做出鼎泰豐炒飯的作法，然後試著做做看，發現要複製那個味道真的很難，所以還是直接買來吃就好!!!
品芫的炒飯，我覺得算是清淡的口味，沒有過度的調味，也不會太鹹，看照片應該可以看出它飯粒粒分明的感覺，不會過硬，軟硬度適中。

有的炒飯太強調粒粒分明的口感反而顯得很硬，吃完會有種胃部負擔很大的感覺。
我自己搭了一碗玉米濃湯，簡單吃個炒飯，幸福的午餐。

For lunch, I got takeout from Pin Yuan Noodle House on Nanda Road in Hsinchu. The items they offer and the taste are similar to the style of Din Tai Fung. Their fried rice is slightly lighter, not the type with a lot of soy sauce, which I particularly enjoy.

I ordered the shredded pork and egg fried rice. It consists of simple ingredients like shredded pork, scallions, egg, and rice. There's nothing unpleasant or unnecessary added. I love it this way because it really tests the chef's skill. They can't rely on other things to mask any flaws.

I have tried many recipes claiming to replicate Din Tai Fung's fried rice that I found online, and I attempted to make it myself. But I discovered that it's really difficult to replicate that exact taste. So, it's better to just buy it and enjoy!

Pin Yuan's fried rice has a relatively mild flavor. It's not overly seasoned or too salty. You can probably tell from the photos that the grains of rice are distinct and not too firm. The texture is just right, not too hard.

Some fried rice dishes that emphasize the texture of each grain can end up being too firm, and you might feel a heavy burden on your stomach after eating them.

I paired it with a bowl of creamy corn soup, and it made for a simple and blissful lunch.
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