可頌回烤之後，外皮非常酥脆，內餡巧克力不會過甜，帶點微苦的風味，餡料不是非常飽滿的風格，但是整體非常協調也不會油膩，是我喜歡的巧克力可頌。
焦糖拿鐵也很香醇好喝，我其實很少喝有奶類的咖啡，所以沒有什麼高明的見解，但也是咖啡廳等級的水準，味道很不錯。 這個烘焙坊真的很明亮整潔，今天在那邊待的時間雖然不到很久，但我真的很喜歡，而且服務人員都好客氣禮貌，我最喜歡這樣的店了。 Today, I went to Taichung and took a short rest at the Windsor Hotel. On the first floor, there was a Rose Corner Bakery that served bread produced by their own bakery, light meals, meals, and drinks. I ordered a chocolate croissant and a caramel latte. The chocolate croissant was originally pre-packaged on the shelf (convenient for takeout), but for dining in, I handed it to the staff who kindly heated it up and sliced it for me. It was incredibly thoughtful, and the presentation was delightful. It was fantastic.
I arrived at the bakery around 1:00 PM, so there weren't many people having coffee at that time. I chose a spot I liked and sat down, and the staff took my order afterward.
The bakery is spacious and bright, with an adjacent door leading to their outdoor garden space. The overall environment is really great.
I had already eaten a meal before going there today, so unfortunately, I couldn't try their main dishes. I heard their meals are impressive, so I'll definitely try them next time.
After the croissant was reheated, the outer crust was very crispy, and the chocolate filling was not overly sweet, with a hint of bitterness. The filling wasn't overly generous, but it was well-balanced and not greasy. It was the kind of chocolate croissant I like.
The caramel latte was also rich and delicious. I don't usually drink coffee with milk, so I can't offer any expert analysis, but the coffee tasted on par with coffee shops. The flavor was quite good.
The bakery is really bright and clean. Although I didn't stay there for a long time today, I really liked it, and the staff were hospitable and polite. It's my favorite kind of place. #裕元花園酒店#玫瑰烘焙坊#可頌#croissant#latte
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