端午節應景的吃一下粽子，雖然很容易消化不良，所以不能吃太多。
（我沒有買甜辣醬，我沾三養辣雞醬）
為了均衡營養也要吃一下青菜，配一個好喝的玉米濃湯。


青菜是把燙好的福山萵苣（俗稱大陸妹）用新東陽辣味肉醬（罐頭）加韓國芝麻油和醬油膏拌的，這樣真的又香又好吃。
玉米湯加了蘑菇，還放了三顆蛋，補充蛋白質，端午節的午餐雖然不像有的人家拜拜那樣大魚大肉，

但我覺得十分美味滿足。

#粽子節 #粽子#吃粽子#端午節#玉米濃湯#燙青菜#自煮午餐#馬鈴薯廚房

During the Dragon Boat Festival, it's customary to eat some zongzi.
I also had some greens and paired them with a creamy corn soup.

For the greens, I mixed them with spicy meat sauce (from a can) along with sesame oil and soy sauce paste. It was really delicious.
I added mushrooms to the corn soup and also included three eggs to increase the protein content.