It‘s been a while since I had Shin Ramyun.
The last time I cooked Korean ramen, I accidentally underestimated the amount of water that would come out after adding vegetables, resulting in a very bland broth. It was so disappointing to eat like that.
So, I haven’t had Korean ramen for quite some time. Today, I have some sliced meat and vegetables to add. I‘ll make a delicious version and redeem myself from the previous mishap. 😂
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