今天的晚餐煮了麻辣火鍋，我用了海底撈的麻辣湯底調理包，這是目前我最喜歡的火鍋湯底。

今天準備了很多種蔬菜和喜歡的食材，兩種肉：牛肉片和豬肉片。
今天的蔬菜是：娃娃菜、香菇、鴻禧菇、福山萵苣、玉米、玉米筍。
火鍋料有：香菇貢丸、魚子球、竹輪、米血糕，還有不在照片裡面的燕餃和自製凍豆腐。

今天刻意把它們擺放得漂漂亮亮的，自己看了就好喜歡。

兩款醬料：蔥花蒜泥加三養辣雞醬、蔥花蒜泥加統一胡麻醬。
兩款醬料都蠻好吃的，但可能因為火鍋湯底本身就是麻辣口味，感覺胡麻醬的表現更突出一點。
平時這款胡麻醬，我都只有拿來加在生菜沙拉上吃，今天加入蔥花蒜泥調和，作為火鍋沾醬真的一點也不遜色，超棒的發現欸。

今天用了砂鍋來煮火鍋，有利於保持溫度，晚餐滿滿一大鍋，好豐盛好好吃。🥰

Tonight's dinner was a Ma-la-huo-guo (spicy hot pot).I used the spicy soup base seasoning from Hai Di Lao, and it's currently my favorite hot pot broth.
I prepared a variety of vegetables and my favorite ingredients. For meat, I had sliced beef and pork.

The vegetables I had today included baby bok choy, shiitake mushrooms,Fushan lettuce, corn, and corn shoots. As for the hot pot ingredients, I had meatballs, fish roe balls, pork dumplings, chikuwa, and rice blood cakes.

I also had two types of sauces: scallion n garlic with San Yang buldak sauce(a very spicy Korean sauce) and scallion n garlic sesame sauce.

I used a casserole for cooking the hot pot today, which helps maintain the temperature. Dinner was so abundant and delicious. 🥰
#麻辣火鍋#海底撈湯底#火鍋#自煮生活#自煮晚餐#hotpot#malahuoguo