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Sukiya again.
今天試試看睽違幾年的咖哩牛丼，上一次吃覺得超級鹹，被嚇到了，所以之後都沒再吃過，一晃已經好多年過去，再給它一次機會。
按照慣例，吃飯前先把味噌湯喝掉，確保入口的時候還是燒燙燙的🔥。
今天咖哩飯剛開始吃的時候，覺得香料的味道很不錯，好像沒有印象中那麼鹹。同時，發現它們把福神漬混在咖哩醬裡面，
吃飯的時候感覺到漬物那種脆脆的口感，漬物本身也有鹹度，所以後來開始就有點愈吃愈鹹的趨勢。
（註：福神漬是日本的一種漬物，以蘿蔔、茄子、小黃瓜、香菇等材料等主，福神漬經常和咖哩飯一同食用。）
吃到後來有種舌頭鹹到麻木的感覺，好吧，看來咖哩雖然蠻好吃的，但是不適合我。🥲
老公今天點牛丼，另外單點一個牛燒肉盤，牛燒肉的口味甜鹹感很強，炙燒香氣也很重，屬於口味蠻重的一款單品。
然後Sukiya的青菜真的超級好吃，它值得一張獨照🌹對青菜沒有愛的人都會稱讚它蠻好吃的水準。
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第一次吃Sukiya是它剛來台灣設店的時候，在台北吃的，住宿的飯店旁邊剛好有Sukiya。
然後那次吃鹹的嚇一跳的咖哩牛丼回憶，應該是2018年年初，我當天午餐吃完之後，
去南港看了ONE OK ROCK的演唱會🎶所以記憶深刻，一眨眼已經五年啦。
#sukiya#すき家#curryrice#牛丼#咖哩飯#連鎖美食 #新竹車站美食#咖哩牛丼
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Sukiya again. 🩷
Today, I decided to give their curry beef bowl another try after several years of absence. The last time I had it, I found it incredibly salty and was taken aback. That experience made me avoid it since then, but now, after so many years, I'll give it another chance.
As usual, I started by sipping the miso soup before diving into the main dish, ensuring that it still had that fiery hot sensation when it entered my mouth.🔥
When I began eating the curry rice today, I noticed that the spices tasted quite good, not as salty as I remembered. I also discovered that they mixed Fukujinzuke, a type of Japanese pickle, into the curry sauce. It added a crunchy texture and a hint of saltiness to the meal, which gradually made it saltier the more I ate.
(Note: Fukujinzuke is a type of pickle in Japan made with radish, eggplant, cucumber, shiitake mushrooms, and other ingredients. It is commonly consumed together with curry rice.)
As I continued eating, my tongue started to feel numb from the excessive saltiness. Well, it seems that although the curry is tasty, it's just not suitable for me.🥲
My husband ordered the beef bowl today and also separately ordered a plate of grilled beef, which had a strong sweet and salty flavor and a rich aroma from the searing. It's definitely a heavy and flavorful dish.
And oh, the vegetables at Sukiya are really delicious. They deserve a solo photo.🌹 Even those who aren't fond of vegetables would compliment their great taste.
--
The first time I tried Sukiya was when they first opened in Taiwan, and I had it in Taipei, near the hotel where I stayed. That memorable experience of being shocked by the salty curry beef bowl should be around early 2018. After having lunch that day, I went to Nan Gang to attend a concert by ONE OK ROCK🎶. Time flies, and it's already been five years.
Sukiya again. 🩷
Today, I decided to give their curry beef bowl another try after several years of absence. The last time I had it, I found it incredibly salty and was taken aback. That experience made me avoid it since then, but now, after so many years, I'll give it another chance.
As usual, I started by sipping the miso soup before diving into the main dish, ensuring that it still had that fiery hot sensation when it entered my mouth.🔥
When I began eating the curry rice today, I noticed that the spices tasted quite good, not as salty as I remembered. I also discovered that they mixed Fukujinzuke, a type of Japanese pickle, into the curry sauce. It added a crunchy texture and a hint of saltiness to the meal, which gradually made it saltier the more I ate.
(Note: Fukujinzuke is a type of pickle in Japan made with radish, eggplant, cucumber, shiitake mushrooms, and other ingredients. It is commonly consumed together with curry rice.)
As I continued eating, my tongue started to feel numb from the excessive saltiness. Well, it seems that although the curry is tasty, it's just not suitable for me.🥲
My husband ordered the beef bowl today and also separately ordered a plate of grilled beef, which had a strong sweet and salty flavor and a rich aroma from the searing. It's definitely a heavy and flavorful dish.
And oh, the vegetables at Sukiya are really delicious. They deserve a solo photo.🌹 Even those who aren't fond of vegetables would compliment their great taste.
--
The first time I tried Sukiya was when they first opened in Taiwan, and I had it in Taipei, near the hotel where I stayed. That memorable experience of being shocked by the salty curry beef bowl should be around early 2018. After having lunch that day, I went to Nan Gang to attend a concert by ONE OK ROCK🎶. Time flies, and it's already been five years.
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