端午節當天吃得太豐盛啦🥰哈哈。
訂了起家雞的頂級辣味去骨炸雞、韓式手作飯糰、兩瓶可樂，
附一個醃蘿蔔，我自己另外準備包肉吃的生菜。

起家雞的辣味頂級炸雞那個醬汁其實還蠻辣的，真的會吃了會冒汗的那種程度，
如果你不吃辣或是只能吃微辣的話，應該不能承受喔！
不過它上面除了辣醬之外，另外有一個白色的醬料，有點像是美乃滋，有點甜味，
跟紅醬的辣味相輝映真的很好吃，但這種甜辣交錯的狀況下，顯得它更辣了。

韓式飯糰今天是第一次點，飯上面加上海苔跟芝麻香鬆，是簡單的味道。
照片是剛送來還沒捏成小飯糰的狀態。

每次吃起家雞的炸雞，我都一定會準備生菜，因為配著吃很清爽解膩又可以增加蔬菜的攝取，真的蠻好的，配上醃蘿蔔，可以讓口味增加變化。


吃飽了好滿足啊💜

We had a feast during the Dragon Boat Festival day! 🥰 Haha.
We ordered the top-tier spicy boneless fried chicken from Cheogajip, along with homemade Korean rice balls, two bottles of cola, and a side of pickled radish. I also prepared lettuce wraps separately for wrapping the meat.
The sauce of the top-tier spicy fried chicken from Cheogajip is actually quite spicy, to the point where it makes you sweat.
It was my first time ordering the Korean rice balls, and they were simply flavored with seaweed and sesame seasoning on top of the rice.
Whenever I have Cheogajip's fried chicken, I always make sure to prepare lettuce because it adds a refreshing and crunchy element, helps balance the richness, and allows me to consume some vegetables. It's really nice, especially when paired with pickled radish, as it adds some variation to the taste.

I feel so satisfied after such a fulfilling meal! 💜
#起家雞#起家雞韓式炸雞#Cheogajip#처갓집