Today I went to my favorite restaurant, Bo Kee Tea Restaurant. I ordered Barbecue Pork and Roast Meat with Double Egg Rice (since they didn't have my usual Blue Ribbon Pork Chop with Double Egg Rice), Stir-fried Beef Hor Fun, Hong Kong-style Shrimp Wonton Soup, Salted Lemon Ribena, and Silk Stocking Milk Tea.

The Stir-fried Beef Hor Fun had a strong and fragrant wok aroma, with a sweet and salty flavor profile. I really love their version of this dish and always order it wherever I go.

The Barbecue Pork and Roast Meat with Double Egg Rice had perfectly cooked sunny-side-up eggs on top. I went to the self-service sauce station and added their spicy sauce and soy sauce, drizzling it over the eggs and rice. It was explosively delicious, just the way I remember it. In the past, the flavors were even stronger, with an extra kick of spiciness. I really love this dish.

The Hong Kong-style Shrimp Wonton Soup had a very light and subtle broth, but the wonton filling was incredibly flavorful. The combination of shrimp and meat was like little balls of heaven. I scooped up the wontons and added the same spicy sauce mentioned earlier. It was genuinely delicious. That spicy sauce really makes a difference.

As for the drinks, Ribena is a must-try because it's unique and not every tea restaurant offers it. They use 7-Up as the base and add special black sugar syrup, lemon, and lots of ice. Before drinking, you poke the lemon to release its juices and stir the syrup. This results in a beautiful purple soda that's incredibly refreshing and tasty, with a perfect balance of tanginess and sweetness. The black sugar syrup is rarely found, and its fragrance is amazing. I love it. Since my first visit to Bo Kee and trying this drink, I've never gone there without ordering it.

The Silk Stocking Milk Tea is rich and delicious, without actually containing silk stockings, of course. If it did, I would be quite alarmed. It's their signature drink, and although I'm describing it briefly, it's anything but bland. It's a milk tea where the tea flavor surpasses the milk, almost reaching the richness of Thai milk tea. It's aromatic and sweet, and I enjoy it.

The interior of the restaurant has a retro Hong Kong-style ambiance. The seating area may be slightly crowded, but their staff is polite, and the service is not the traditional Hong Kong-style, plus they don't charge a ten percent service fee. It's great.

Even though it didn't seem like a huge dinner, I ended up feeling completely satisfied. I'm really happy.