前兩次點了星巴克的新品項飲料和我之前非常期待的飲料品項
結果居然都大失所望（就不說是什麼了）
這次還是一樣喝我喜歡的黑咖啡就好 老老實實的
 

我這次要嘗試一下星巴克的甜點新品-芋泥花生脆糖星蕨餅

芋頭蕨餅皮很軟Q 內餡有芋泥加花生顆粒 都還蠻香的
然後很特別的是內餡夾雜脆脆的糖片 增加整體的口感
單點一個60 兩個100 我覺得當黑咖啡的點心還不錯 甜度適中 不會太甜 喜歡
終於沒踩雷了哈哈

Starbucks' new dessert - Taro Peanut Crispy Sugar Fern Cake

The taro fern cake has a soft and chewy texture, and the filling consists of taro paste and peanut granules, which are quite fragrant. What makes it unique is the inclusion of crispy sugar flakes in the filling, adding to the overall texture. It costs 60 for one or 100 for two. I think it makes a nice accompaniment to black coffee as a snack. The sweetness is moderate and not overly sweet. I like it. Finally, I didn't make a bad choice, hahaha.