PotatoMuncher

用充滿香料的咖哩點亮蒼白無力的週一🌻。
 

今天沒有力氣煮飯，所以叫外送，又是我喜愛的白日夢pasta，有沒有這麼吃不膩?(有，我總是吃重複的店)

Sushiro again.

週五今天有點下雨 在外覓食不方便 又溜進巨城裡面

老公提議吃壽司郎 那有什麼問題♥

照舊先來一個辛香熱燙的拉麵🍜暖暖胃

 

甜點時間

抱歉前面吃大戶屋 雖然我說吃得很飽

但是甜點是另一個新世界 不可以放棄

因為這週大部分的晚餐都是吃水果優格當晚餐(除了吃鹹酥雞的那天)

所以周五的晚上出門快樂的吃飯飯



一陣子沒和老公一起吃大戶屋了

我們都點了最愛的雞肉蔬菜燴黑醋醬定食



這個真的不愧是大戶屋的當家招牌 吃了好多次大戶屋真的是無法離開這一道 會覺得它家的其他食物跟這道一比會遜色不少的程度



雞塊和旁邊的大部分蔬菜是炸過的(番茄和高麗菜絲是生的)

雞塊是雞腿肉 炸的酥脆又軟嫩 其他的蔬菜也處理的很好 然後裹上那個酸甜的烏醋醬 真的好吃到翻 酸甜程度蠻高的 所以很刺激食慾 很下飯

雞肉塊尺寸不小 通常要分成兩口吃才剛好 然後炸蔬菜之中我最最喜歡炸蓮藕 又特別又好吃 日常生活要吃到蓮藕的機會也不是很多 口感又很棒 超喜歡

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新竹有一家我們都很喜歡的冰店
就是在南大路上的斜角綿綿冰🍧
在最近很熱門的品芫麵食館斜對面
我們會吃完品芫走去對面吃冰
這是什麼邪惡的行程😂😂😂
他家的牛奶綿綿冰是我的最愛
我還會加點紅豆來配 超～～讚♥
牛奶口味超濃香 冰本身濃郁到快變冰淇淋的程度 真的好好吃 其他的口味我也有吃過 但我真的還是無法放棄牛奶口味🤤
老公喜歡紅豆牛奶清冰 上面的紅豆🫘很綿密鬆軟 本身甜度很適中 配上大量的煉乳 真的是冰品皇后的程度 底下配的是清冰 我愛這種勝過普通的刨冰 這整個搭配非常棒♥
兩個冰品都是濃郁香醇款 有點邪惡啊♥好愛
夏天還是要繼續吃這個消暑啦🥰
There is a popular ice shop we all love in Hsinchu, it's called Xie Jiao Mian Mian Ice 🍧. It's located on Nan Da Road, right across from the trendy Pin Yuan Noodle House.
After having noodles at Pin Yuan, we would walk across the street to enjoy the ice. It's an indulgent plan, isn't it? 😂😂😂
My favorite is their Milk Mian Mian Ice, and I like to add some red beans as a topping. It's absolutely amazing! The milk flavor is rich and aromatic, and the ice itself is so creamy it almost feels like ice cream. I've tried other flavors as well, but I just can't give up the milk flavor. 🤤
My husband loves the Red Bean Milk Shaved Ice. The red beans on top are soft and sweet, and they go perfectly with the generous amount of condensed milk. It's like the queen of ice desserts. The base is made of shaved ice, which I prefer over regular shaved ice. The whole combination is fantastic.
Both of these ice desserts are rich and decadent. They are a bit sinful, but I love them so much! ♥
We must continue to enjoy these refreshing treats throughout the summer. 🥰
#斜角綿綿冰#綿綿冰#shavedice #刨冰#紅豆冰#紅豆牛奶冰

今天天氣熱熱，決定在家吃飯就好。
我們家點龍昌小館的三件套：炒飯、蒸餃、酸辣湯。

今天好想吃餃子啊🥟
所以訂了龍昌小館的鍋貼
我很常點它們家的蒸餃
但我今天就想吃鍋貼 換個口味
不管是蒸餃還是鍋貼
它們的共同特色就是超級大一個
Huge baby🤍
今天拿到餐的時候有點晚了
所以有點冷掉 讓皮有點變韌了
但還是很好吃啦
它皮很厚實 內餡是鮮肉餡 沒有什麼很明顯的蔬菜的感覺 如果你喜歡濃郁厚實口感的 會喜歡這種風格的鍋貼
照片我旁邊放了免洗筷 可以看得出來這鍋貼有多大顆 沈甸甸的 這一份份量滿驚人
然後我一口氣吃完了
好喔😂
I really want to eat dumplings today. 🥟
So I ordered the pan-fried dumplings from Long Chang Xiaoguan.
I often order their steamed dumplings, but today I wanted a change in flavor.
Whether steamed or pan-fried,
their common feature is that they are super large.
Huge baby!
I received the meal a bit late today,
so it cooled down and the skin became slightly chewy,
but it still tasted really good.
The skin is thick and the filling is made of fresh minced meat,
without any prominent vegetable flavors.
If you like a rich and substantial texture, you'll enjoy this style of pan-fried dumplings.
In the second photo, I placed disposable chopsticks next to them.
You can see how big these dumplings are, they're quite hefty.
The portion size is quite impressive.
And...I finished them.
#新竹美食#鍋貼#龍昌小館#麵食#餃子#dumpling#煎餃

今天晚餐用UberEats訂了新竹城隍廟旁邊的ToBe+兔彼炸物 它家是以現切馬鈴薯炸成洋芋片聞名的樣子 但我今天不是要吃洋芋片😂
我今天才第一次吃 看了菜單 猶豫了好久 點了七合一綜合炸物分享餐和兩份現炸嫩雞
它家炸物的類型 我會把它歸類在比較「輕炸」的那邊 不是那種炸到很脆 很刮上顎的類型 相對軟一點好入口的款 這種冷掉不會整個變硬也相對會比較顯油膩
七合一炸物餐裡面有 四季豆 玉米筍 杏鮑菇 甜不辣 德腸 百頁 雞肉
嫩雞就是炸的無骨雞胸肉這樣
兩種裡面都有加入洋蔥跟大蒜 所以都蠻香的
今天整體來說蠻好吃的 趁熱吃 不要放涼就不會太油 洋蔥那些也很香 但就是份量有點少 比我預期的少蠻多的 我大吃一驚
第二張照片的份量 是兩份嫩雞放在一起 其實感覺有點像一份 我當時收到還打電話給店家確認過 那個炸物全餐也不是很大盒 雖然蠻多樣的 大食怪有點小失望
可能跟我用外送有關 價格會比店內價高 很在意的人要注意一下這點
I ordered dinner today from ToBe+ Rabbit, located near Hsinchu Chenghuang Temple. This store is known for their freshly sliced potato chips, but I wasn't in the mood for that today. 😂
It was my first time trying their food, and after looking at the menu, I hesitated for a while before finally ordering their Combo Platter with a variety of fried items and two servings of freshly fried tender chicken.
Their fried items can be categorized as "lightly fried." They are not extremely crispy and jaw-scratching. Instead, they are relatively softer and easier to bite into. They don't become too hard when they cool down, but they can be a bit greasy.
The Combo Platter includes long beans, baby corn, king oyster mushrooms, fried tempura, German sausage, hundred-layer tofu, and chicken. The tender chicken is boneless chicken breast. Both items have onions and garlic added to them, so they have a nice aroma.
Overall, it was quite tasty. It's best to eat them while they're hot to avoid them being too oily. The onions were fragrant as well. However, the portion size was a bit small, much smaller than I expected. It surprised me.
The portion shown in the second photo is two servings of tender chicken placed together. It almost feels like one serving. I even called the restaurant to confirm. The Combo Platter itself is not a large box, although it offers a decent variety. If you order for delivery, the prices might be higher compared to dining in. Those who are concerned about this should take note.
#炸物 #鹹酥雞#兔彼炸物 #新竹城隍廟美食 #新竹美食